Description
One of the most beautiful old fashioned French heirloom aubergine varieties to grow.
One of the pretiest heritage aubergine varieties . This old variety produces lots of beautiful small egg shaped fruit, beautiful, glossy white skin with non bitter creamy flesh. Absolutely stunning and very productive. Easy to grow and early to mature.
Compact plant, , does well in containers on a balcony. This unusual rare variety will amaze your gardening and gourmet chef friends with their flesh colour,size, texture and taste.
Perfect for use the kitchen for use in classic mousaka, ratatouille, or stuffed with either meat or other meditarranean vegetables.
Latin name: Solanum melongena
Packet contents: 20 seeds
Sowing period: February – April indoors
Germination: 20–30 °C, 10–14 days
Planting out: May–June, after frost risk
Harvesting period: July – October
Spacing: 50 cm between plants
- JandL unique packaging
- Hints and tips for sucessful germination and growing
- Fully tested and controlled for germination and purity
Growing notes:
Aubergines need warmth and steady moisture. Start indoors, transplant to rich soil in greenhouse or sunny sheltered bed. Support stems and pinch off early flowers for stronger crops. Suitable for growing in pots.
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