French breakfast Radish

Description

• French Breakfast Radish – 1gm seeds per packet

  • Raphanus sativus — traditional French heirloom dating back to the 19th century, still a favourite with gardeners and chefs alike

  • Distinctive half-red, half-white roots with crisp, mild flesh and a delicate peppery bite

  • Fast-growing and reliable — ready to harvest in just 3–4 weeks from sowing

  • Excellent flavour balance: sweet and crunchy without excessive heat

  • Ideal for early sowings under cover or direct in the garden from spring onwards

  • Delicious eaten raw with butter and salt, sliced in salads, or used as an edible garnish

  • Sow direct: February–September | Harvest: March–October

  • Prefers light, moist soil and steady watering for tender roots

  • Approx. 300 seeds per packet — open-pollinated, French heritage variety

• Old heritage heirloom Radish seeds
• Non GMO organic seed
• JandL unique packaging
• Hints and tips for sucessful germination and growing
• Fully tested and controlled for germination and purity